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Kitchen Zones - Utilization of Sections

Zone Info

zone consumable


Storage for groceries, including pantry, refrigerated foods

zone non consumable


Space for dishes, glasses and cutlery

zone cleaning


An area for cleaning products, waste management with recycling bins

zone Preparation


The main area with access to utensils, knives, small appliances, cutting boards, mixing bowls, etc.

zone Cooking


Where you’ll find pots, pans, bakeware, cooling racks, etc.

Types of Kitchens - According to area

L Shape Kitchen

The "L" Shape Kitchen layout is a standard design for the home kitchen.
HALLMARK KITCHENS offer "L" Shape Kitchens.

Straight Kitchen

Commonly known as “One wall” or “Single wall” kitchen. These kitchens are
mostly used in a smaller area. HALLMARK KITCHENS offer 'Straight Kitchens'.

Parallel Kitchen

It offers efficient use of space with cabinets down on each side of
the kitchen. HALLMARK KITCHENS offer 'Parallel Kitchens'.

U Shape Kitchen

A “U” Shape Kitchen design that features three walls which are lined with
cabinets and appliances. HALLMARK KITCHENS offer ' "U" Shape Kitchens'.