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Kitchen Zones - Utilization of Sections

Zone Info

zone consumable

Consumable

Storage for groceries, including pantry, refrigerated foods

zone non consumable

Non-Consumables

Space for dishes, glasses and cutlery

zone cleaning

Cleaning

An area for cleaning products, waste management with recycling bins

zone Preparation

Preparation

The main area with access to utensils, knives, small appliances, cutting boards, mixing bowls, etc.

zone Cooking

Cooking

Where you’ll find pots, pans, bakeware, cooling racks, etc.

Types of Kitchens - According to area


L Shape Kitchen

The "L" Shape Kitchen layout is a standard design for the home kitchen.
HALLMARK KITCHENS offer "L" Shape Kitchens.


Straight Kitchen

Commonly known as “One wall” or “Single wall” kitchen. These kitchens are
mostly used in a smaller area. HALLMARK KITCHENS offer 'Straight Kitchens'.


Parallel Kitchen

It offers efficient use of space with cabinets down on each side of
the kitchen. HALLMARK KITCHENS offer 'Parallel Kitchens'.


U Shape Kitchen

A “U” Shape Kitchen design that features three walls which are lined with
cabinets and appliances. HALLMARK KITCHENS offer ' "U" Shape Kitchens'.